THE FACT ABOUT KAJUN CHICKEN THAT NO ONE IS SUGGESTING

This hearty mix of Sriracha-glazed fried chicken and crunchy slaw will tempt even the hungriest Horseman.Slice the chicken in 50 percent lengthwise to produce 2 thinner slices. Year both sides with Cajun seasoning and dredge it in flour. Sear in olive oil and set aside.Emily Chen is definitely the food stuff blogger and recipe developer guiding Coo